Whole Roasted Cauliflower

let's make...

– 1 head cauliflower – 4 tbsp. plant butter – 1 tsp. garlic powder – 1 tsp. paprika – 1 tsp. oregano – ½ tsp. cumin – ¼ tsp. red pepper flakes – ¼ tsp. turmeric – ½ tsp. salt or to taste

Ingredients

STEP

1

Bring a large pot of slightly salted water to a boil, add the cauliflower carefully and cook for about 5-7 minutes, depending on the size.

STEP

2

Meanwhile, melt the butter and add all of the spices. Mix well.

STEP

3

Remove the cauliflower from the water and let it cool. Place the cauliflower on a baking sheet, leg side up. Take half of the oil-spice mixture and make sure the cauliflower is coated as best as possible.

STEP

4

Now, flip the cauliflower and using a pastry brush, brush the remaining spiced butter all over the cauliflower evenly.

STEP

5

Bake at 400°F for about 30 minutes. Serve hot.

Whole Roasted Cauliflower - A fun and flavorful way to enjoy cooked cauliflower that is jam-packed full of delicious spices.

Thick Brush Stroke

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