Whole Roasted Cauliflower

Yield

4 people

Type

Side Dish

Time

45 minutes

Level

Beginner

What you will need:

– 1 head cauliflower – 4 tbsp. plant butter – 1 tsp. garlic powder – 1 tsp. paprika – 1 tsp. oregano – ½ tsp. cumin – ¼ tsp. red pepper flakes – ¼ tsp. turmeric – ½ tsp. salt or to taste

Bring a large pot of slightly salted water to a boil, add the cauliflower carefully and cook for about 5-7 minutes, depending on the size.

STEP

1

Meanwhile, melt the butter and add all of the spices. Mix well.

STEP

2

Take half of your spiced butter mixture and make certain to cover the cauliflower as best as you can. There are a lot of gaps around the stem so pay close attention to those areas so that your seasonings and mixture are able to get inside those areas, too.

STEP

3

Now, flip the cauliflower and using a pastry brush, brush the remaining spiced butter all over the cauliflower evenly.

STEP

4

Bake at 400°F for about 30 minutes. Serve hot.

STEP

5

- Anonymous

Thick Brush Stroke

Whole Roasted Cauliflower - A fun and flavorful way to enjoy cooked cauliflower that is jam-packed full of delicious spices.

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