Veggie Egg Cups

let's make...

– 4 mini Brioche buns – 4 eggs – ½ cup diced bell pepper – ½ cup diced tomato – ½ cup feta cheese crumbles – 2 tbsp. chopped dill – ⅛ tsp. salt – ¼ tsp. pepper

Ingredients

STEP

1

In a medium mixing bowl, beat the eggs with a fork and then add the peppers, tomatoes, feta cheese, dill, salt, and pepper. Fold ingredients in until thoroughly combined. Set aside.

STEP

2

Cut the Brioche buns in half. For each half, scoop out the center until the bun resembles a small cup. Pinch the sides and press firmly on the center to avoid loose crumbs. Place each cup on a non-stick baking pan.

STEP

3

Add the egg mixture to the buns using a ladle. The buns will absorb some, so you may have to come back and add some more to fill them to the top.

STEP

4

Leaving the pan uncovered, bake the veggie egg cups for 10 minutes at 350ºF, just so the eggs set.

STEP

5

Place foil on top and bake for 15 more minutes. Serve immediately.

These Veggie Egg Cups are absolutely scrumptious, and so convenient. They make the perfect on-the-go meal, too.

Thick Brush Stroke

VISIT COOKTORIA

For more deliciousness!