For the Chickpeas – 10 oz. cooked chickpeas – ½ tbsp. olive oil – ½ tsp. paprika – ¼ tsp. salt – ⅛ tsp. cayenne pepper For the Gyros – 4 pita pieces of pita bread – 1 medium tomato chopped – 2 cups shredded lettuce – ¼ medium red onion sliced – ⅓ cup feta cheese crumbles - Tzatziki Sauce
Bake the Chickpeas. Preheat the oven to 350ºF. Remove the skins from the chickpeas, if desired. Add the olive oil, paprika, salt, and cayenne. Mix everything well and transfer it onto a baking sheet. Bake for 15 minutes.
Prep the Veggies. Slice the tomatoes, lettuce, cucumber, onions, and any other vegetables you are going to use.
Assemble the Gyro. Warm the pita bread (in the oven or microwave). Spread a generous amount of tzatziki and add the roasted chickpeas, feta cheese, and veggies on top. Fold the gyro* in half and serve.