– 4 large potatoes (about 2 lbs.)
– 1 small onion, minced
– 1 tsp. salt or to taste
– 1 tsp. pepper or to taste
– ¼ cup chopped dill
– ¼ cup chopped parsley
– 2 cups shredded Cheddar cheese or your favorite kind
– 1 ½ cup sour cream
Wash the potatoes thoroughly, wipe dry, place on a baking tray, and bake at 425ºF for about 1 hour (or until cooked through), turning once. Cool completely.