Twice Baked Potato Casserole

let's make...

– 4 large potatoes (about 2 lbs.) – 1 small onion, minced – 1 tsp. salt or to taste – 1 tsp. pepper or to taste – ¼ cup chopped dill – ¼ cup chopped parsley – 2 cups shredded Cheddar cheese or your favorite kind – 1 ½ cup sour cream

Ingredients

STEP

1

Wash the potatoes thoroughly, wipe dry, place on a baking tray, and bake at 425ºF for about 1 hour (or until cooked through), turning once. Cool completely.

STEP

2

Peel the potatoes and shred them. Place them into a large mixing bowl.

STEP

3

Add the minced onion, fresh herbs, salt, and pepper. Mix it gently, using two forks.

STEP

4

Now add the cheese and the sour cream, and mix gently again.

STEP

5

Transfer the potato mixture to a 9-inch square pan or 2-quart casserole dish.

STEP

6

Bake in a preheated 425ºF oven for about 30-35 minutes.

Filling and comforting, this Twice Baked Potato Casserole makes a perfect no-fuss side dish for a holiday meal. Simple ingredients - incredible taste!

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