40 mins


– 2 tbsp. grape seed oil – 1 small white onion, diced – 2 large garlic cloves – 1 tsp. minced ginger – 1 lb. ground turkey – 3 tbsp. soy sauce – ½ tbsp. sriracha – 2 medium carrots, shredded – 1 small green cabbage, chopped (about 1 ½ lbs.) – 6 cups vegetable broth or other kind – 1 tbsp. sesame oil – ½ cup chopped scallions or chives

Step 1

 In a medium pot, cook the onion in oil over medium heat, until it just starts to brown (about 5 minutes).

Step 2

 Add the garlic and ginger, and cook for another minute.

Step 3

 Then add the ground turkey and cook, breaking it up into pieces, until just cooked through and starting to turn golden.

Step 4

At this point, add the soy sauce, sriracha, carrots, cabbage, and  veggie broth. Stir, cover with a lid and cook for about 25 minutes.

Step 5 

Lastly, add in sesame oil and chives. Stir, turn off the heat, and serve.

How to Store

You can store this Turkey Cabbage Soup in the refrigerator in an airtight container for 3-4 days.

Click "Get the Recipe" below for the exact measurements and step-by-step photo and video instructions. 

For more deliciousness!