Tilapia in Roasted Pepper Sauce

Yield

4 people

Type

Main Dish

Time

30 minutes

Level

Beginner

What you will need:

– 1 lb tilapia fillets – 3 tbsp butter – 1 medium onion, diced – 2 garlic clove – 6 oz roasted peppers, chopped (see note) – 6 oz roasted peppers, pureed (see note) – ¾ cup heavy cream – ½ cup grated Parmesan cheese – salt and pepper – chopped parsley to garnish

Melt 2 tbsp. of butter in a large, non-stick skillet and fry the fish for 3-4 minutes on each side, until cooked through.

STEP

1

Season the fish with salt and pepper, remove from the skillet, and set aside. In the same pan, add the remaining 1 tbsp. of butter and onion and saute for 5 minutes.

STEP

2

Add the garlic and chopped and pureed roasted peppers, then keep cooking for another 5 minutes.

STEP

3

Add the heavy cream and Parmesan cheese. Turn off the heat, stir, and taste if the sauce needs more salt.

STEP

4

Return the fish to the pan and cover it with sauce.

STEP

5

Garnish with chopped parsley and grated Parmesan cheese.

STEP

6

- Anonymous

Thick Brush Stroke

This Tilapia in Roasted Pepper Sauce is absolutely scrumptious, elegant and worthy of a special occasion. You won't believe how easy it is to make it!

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