The Best Vegetable Fritters




25 Mins


– 2 small zucchini – 2 medium carrots – 10 oz. fresh or frozen corn kennels – 4 eggs – ½ cup all-purpose flour – 2 garlic cloves minced – ¼ cup parsley chopped – 1 tsp. salt or to taste – 1 tsp. pepper or to taste – Oil for frying or baking

Step 1

Wash and grate the zucchini. Squeeze handfuls of the grated zucchini tightly to remove extra water. Place it into a large mixing bowl.

Step 2

Grate the carrots.  Into the zucchini bowl, add the carrots, corn, eggs, flour, garlic, parsley, salt, and pepper. Stir well to combine.

Step 3

Place a large non-stick skillet over medium heat. Add about 2 tablespoons of oil. Once the oil is hot, add one heaping tablespoon at a time of the zucchini mixture, and flatten out the tops slightly to make the fritters even.

Step 4

Cook for 3-4 minutes per side, or until golden brown. If they brown too quickly, reduce the heat. Serve warm with a dollop of yogurt.

These Vegetable Fritters are truly the best! Made with zucchini, carrot, and corn, they make a great lunch or snack, and you will not be able to stop at one!

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