– 2 slices bread (I use white, sourdough bread)
– ½ tbsp butter, plus more to butter the bread
– 2 eggs
– ⅓ cup good quality feta cheese crumbles
– chopped parsley or dill to garnish
Spread a thin layer of softened butter on both sides of the bread. Fry the bread over medium heat for about 2 minutes on each side, until a golden crust forms.
Remove the bread from the frying pan and add ½ tbsp. of butter. Add the eggs and feta cheese and cook, stirring often, for about 3-4 minutes, until the eggs are cooked through.