Twice Baked Potato Casserole

Filling and comforting, this Twice Baked Potato Casserole makes a perfect no-fuss side dish for a holiday meal. Simple ingredients - incredible taste! See Recipe

STEP

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STEP

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STEP

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STEP

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STEP

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STEP

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VISIT COOKTORIA

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Twice Baked Potato Casserole

let's make...

STEP

Wash the potatoes thoroughly, wipe dry, place on a baking tray, and bake at 425ºF for about 1 hour (or until cooked through), turning once. Cool completely.

STEP

Peel the potatoes and shred them. Place them into a large mixing bowl.

STEP

Add the minced onion, fresh herbs, salt, and pepper. Mix it gently, using two forks.

STEP

Now add the cheese and the sour cream, and mix gently again.

STEP

Transfer the potato mixture to a 9-inch square pan or 2-quart casserole dish.

STEP

Bake in a preheated 425ºF oven for about 30-35 minutes.

VISIT COOKTORIA

For more deliciousness!