Taco Roasted Okra




25 Mins


– 1 lb. fresh okra – 1 tsp. taco seasoning – ½ tsp. sea salt or to taste – 1 tbsp. olive oil

Step 1

Rinse the okra pods and then dry them with a paper towel. Trim away the stem ends, and then cut each pod into ½ to ¾-inch pieces. Place the okra into a medium-sized mixing bowl.

Step 2

Add the taco seasoning, salt, and olive oil to the bowl. Mix well until everything is evenly distributed.

Step 3

Transfer the okra to a large baking sheet that is lined with parchment paper. Use a spatula to evenly spread the pieces across the baking sheet.

Step 4

Bake at 450°F for about 15 minutes, or until the okra is nicely roasted. Serve warm.

This Taco Roasted Okra is a deliciously savory dish. You’ll love the blend of flavorful spices with tender okra pieces that have been browned to perfection.

For more deliciousness!