Taco Roasted Okra

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– 1 lb. fresh okra – 1 tsp. taco seasoning – ½ tsp. sea salt or to taste – 1 tbsp. olive oil

What you will need: Get Recipe

Rinse the okra pods and then dry them with a paper towel. Trim away the stem ends, and then cut each pod into ½ to ¾-inch pieces. Place the okra into a medium-sized mixing bowl.

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Add the taco seasoning, salt, and olive oil to the bowl. Mix well until everything is evenly distributed.

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Transfer the okra to a large baking sheet that is lined with parchment paper. Use a spatula to evenly spread the pieces across the baking sheet.

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Bake at 450°F for about 15 minutes, or until the okra is nicely roasted. Serve warm.

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VISIT COOKTORIA

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Taco Roasted Okra

– 1 lb. fresh okra – 1 tsp. taco seasoning – ½ tsp. sea salt or to taste – 1 tbsp. olive oil

Rinse the okra pods and then dry them with a paper towel. Trim away the stem ends, and then cut each pod into ½ to ¾-inch pieces. Place the okra into a medium-sized mixing bowl.

STEP

1

Add the taco seasoning, salt, and olive oil to the bowl. Mix well until everything is evenly distributed.

STEP

2

Transfer the okra to a large baking sheet that is lined with parchment paper. Use a spatula to evenly spread the pieces across the baking sheet.

STEP

3

Bake at 450°F for about 15 minutes, or until the okra is nicely roasted. Serve warm.

STEP

4

VISIT COOKTORIA

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