Sweet Crepes

let's make...

– 2 cups milk non-fat, reduced fat or whole milk – 1 ⅓ cups flour – 4 eggs – ¼ cup vegetable oil – 1 tbsp sugar – ⅓ tsp salt – butter for greasing the pan

Ingredients

STEP

1

Mix well (or blend) all the ingredients together, excluding the butter.

STEP

2

Heat a lightly-buttered frying pan over medium-high heat.

STEP

3

Pour the batter onto the pan, using about ¼ of a cup for each scoop.

STEP

4

Tilt the pan and rotate it with a circular motion to help the batter spread evenly.

STEP

5

Cook for about 1 minute per side on medium heat. Repeat until the batter is finished.

This is a simple, foolproof, and tasty Sweet Crepes recipe. Follow my step-by-step photos or video instructions to make this scrumptious treat at home.

Thick Brush Stroke

VISIT COOKTORIA

For more deliciousness!