Pour about 1 inch of water into a large saucepan, and set up a collapsible steamer inside. Bring to a boil. (In the meantime, trim the green beans, if needed).
Transfer the beans to a serving platter, season with salt, and drizzle with melted browned butter. You can also add a splash of lemon juice if desired.
These Steamed Green Beans are tender and flavorful. This simple recipe uses just 3 ingredients to make a side dish that goes great with whatever you're serving.
These Steamed Green Beans are tender and flavorful. This simple recipe uses just 3 ingredients to make a side dish that goes great with whatever you're serving.