Set up a collapsible steamer inside. Now, lay the cauliflower florets in the steamer, cover, and steam until tender, about 7-10 minutes.
With the help of tongs, remove the steamed cauliflower and place it into a mixing bowl. Add the melted butter, parsley, more salt (if needed), and pepper. Gently mix everything together. Serve.
For printable recipe and detailed instructions, please, visit Cooktoria