35 Mins


– 4 salmon fillets (4-6 oz. each) – 1 tbsp. olive oil – 1 tsp. Cajun seasoning or to taste For The Spinach Stuffing – 3 oz. cream cheese – ½ cup mozzarella cheese – ½ cup feta cheese crumbles – 3 oz. fresh baby spinach

Step 1

Make the spinach stuffing. Place the cream cheese,  feta, and mozzarella into a medium mixing bowl. Roughly chop the baby  spinach and add it to the cheese.

Step 2

Prep the salmon. Using a sharp knife, cut a pocket in the center of each salmon fillet.

Step 3

Season the salmon. Generously season the salmon fillets with the Cajun seasoning and brush them with olive oil on both sides.

Step 4

Stuff the salmon. Divide the spinach stuffing into four equal parts and spoon it into the salmon pockets.

Step 5

Bake the salmon. Bake the stuffed fillets in a preheated oven at 400ºF for 15-20 minutes, depending on how large your fillets are.

Spinach Stuffed Salmon – spinach, cream cheese, feta, and mozzarella stuffing. Easy to make and great for family, friends, or entertaining!

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