– 4 salmon fillets (4-6 oz. each)
– 1 tbsp. olive oil
– 1 tsp. Cajun seasoning or to taste
For The Spinach Stuffing
– 3 oz. cream cheese
– ½ cup mozzarella cheese
– ½ cup feta cheese crumbles
– 3 oz. fresh baby spinach
Make the spinach stuffing. Place the cream cheese, feta, and mozzarella into a medium mixing bowl. Roughly chop the baby spinach and add it to the cheese.