Spinach Stuffed Salmon

Yield

4 people

Type

Dinner

Time

35 minutes

Level

Beginner

What you will need:

For the Salmon – 4 salmon fillets (4-6 oz. each) – 1 tbsp. olive oil – 1 tsp. Cajun seasoning or to taste For The Spinach Stuffing – 3 oz. cream cheese – ½ cup mozzarella cheese – ½ cup feta cheese crumbles – 3 oz. fresh baby spinach

Place the cream cheese, feta, and mozzarella into a medium mixing bowl. Roughly chop the baby spinach and add it to the cheese. Massage the spinach and cheese with your hands, until well combined (it should look like thick paste).

STEP

1

Using a sharp knife, cut a pocket in the center of each salmon fillet.

STEP

2

Generously season the salmon fillets with the Cajun seasoning and brush them with olive oil on both sides.

STEP

3

Divide the spinach stuffing into four equal parts and spoon it into the salmon pockets.

STEP

4

Bake the stuffed fillets in a preheated oven at 400ºF for 15-20 minutes, depending on how large your fillets are.

STEP

5

- Anonymous

Thick Brush Stroke

Spinach Stuffed Salmon – spinach, cream cheese, feta, and mozzarella stuffing. Easy to make and great for family, friends, or entertaining!

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