Spinach Stuffed Salmon

Simple, yet VERY tasty! Try it!


For the Salmon – 4 salmon fillets (4-6 oz. each) – 1 tbsp. olive oil – 1 tsp. Cajun seasoning or to taste For The Spinach Stuffing – 3 oz. cream cheese – ½ cup mozzarella cheese – ½ cup feta cheese crumbles – 3 oz. fresh baby spinach

Make the spinach stuffing.

Prep the salmon.

Season the salmon.

Bake the salmon.


Spinach Stuffed Salmon – spinach, cream cheese, feta, and mozzarella stuffing. Easy to make and great for family, friends, or entertaining!

For more deliciousness!