– 6 flounder fillets
– ½ tsp. Old Bay Seasoning or to taste
– 1 tbsp. olive oil
For the Stuffing
– 3 oz. cream cheese
– ½ cup mozzarella cheese
– ½ cup feta cheese
– 3 oz. baby spinach, roughly chopped
Stuff the fish. Divide the stuffing into 6 equal portions. Working one at a time, shape the portion of the stuffing into an egg shape and place it close to the tail of the fish.
This Spinach Stuffed Flounder is a delicious mix of flaky white fish and creamy spinach filling, baked to perfection. This easy recipe is full of flavor and very versatile.