Spinach Stuffed Flounder




30 Mins


– 6 flounder fillets – ½ tsp. Old Bay Seasoning or to taste – 1 tbsp. olive oil For the Stuffing – 3 oz. cream cheese – ½ cup mozzarella cheese – ½ cup feta cheese – 3 oz. baby spinach, roughly chopped

Step 1

Prepare the filling. Place the cream cheese, mozzarella, feta, and chopped baby spinach into a large mixing bowl.

Step 2

Massage the spinach and the cheeses with your hands until they are well combined (it should look like a thick paste). Set aside.

Step 3

Season the fish. Place the flounder fillets onto a large board. Sprinkle the desired amount of Old Bay Seasoning onto each fillet.

Step 4

Stuff the fish. Divide the stuffing into 6 equal portions. Working one at a time, shape the portion of the stuffing into an egg shape and place it close to the tail of the fish.

Step 5

Then starting from the tail, roll each fillet up jelly-roll style and place it seam side down on the baking dish.

Step 6

Season again. Sprinkle some more Old Bay seasoning on top, and using a pastry brush, spread some olive oil over the fillets.

This Spinach Stuffed Flounder is a delicious mix of flaky white fish and creamy spinach filling, baked to perfection. This easy recipe is full of flavor and very versatile.

For more deliciousness!