Spinach Stuffed Flounder

Yield

6 people

Type

Main Dish

Time

30 minutes

Level

Beginner

What you will need:

– 6 flounder fillets – ½ tsp. Old Bay Seasoning or to taste – 1 tbsp. olive oil For the Stuffing – 3 oz. cream cheese – ½ cup mozzarella cheese – ½ cup feta cheese – 3 oz. baby spinach, roughly chopped

Place the cream cheese, mozzarella, feta, and chopped baby spinach into a large mixing bowl. Massage the spinach and the cheeses with your hands until they are well combined. Set aside.

STEP

1

Place the flounder fillets onto a large board. Sprinkle the desired amount of Old Bay Seasoning onto each fillet.

STEP

2

Working one at a time, shape the portion of the stuffing into an egg shape and place it close to the tail of the fish. Then starting from the tail, roll each fillet up jelly-roll style and place it seam side down on the baking dish.

STEP

3

Sprinkle some more Old Bay seasoning on top, and using a pastry brush, spread some olive oil over the fillets.

STEP

4

Bake at 350ºF for about 20 minutes, until the fish is cooked through.

STEP

5

- Anonymous

Thick Brush Stroke

This Spinach Stuffed Flounder recipe is the best! A delicious mix of flaky white fish and creamy spinach filling, baked to perfection. This easy recipe is full of flavor and very versatile.

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