Spinach Stuffed Chicken Breast

Yield

4 people

Type

Main Dish

Time

45 minutes

Level

Beginner

What you will need:

– 4 chicken breasts approximately 2 lbs. – 4 oz. fresh baby spinach – 4 oz. cream cheese – 2 oz. feta cheese crumbles – 2 oz. shredded mozzarella cheese – 2 tbsp. olive oil Seasoning ingredients: – 2 tsp. paprika – 1 tsp. cumin powder – 1 tsp. salt – ½ tsp. chili powder

Just mix all of the seasoning ingredients together and set aside.

STEP

1

Roughly chop the baby spinach and place it into a mixing bowl. Add the cream cheese, feta, and mozzarella. Massage the spinach with your hands, until well combined.

STEP

2

Using a sharp knife, cut a pocket into the side of each chicken breast.

STEP

3

Divide the spinach stuffing into four equal parts and spoon it into the chicken pockets. Using toothpicks, secure the stuffing inside.

STEP

4

Generously season the chicken with the spice mix and brush with olive oil on both sides.

STEP

5

Bake the chicken in a preheated oven at 400ºF for 25-30 minutes, depending on how large your chicken breasts are.

STEP

6

- Anonymous

Thick Brush Stroke

This is the easiest and the tastiest Spinach Stuffed Chicken Breast recipe. The spinach stuffing is so creamy and smooth that you’ll become addicted to it. I warned you.

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