Spanakopita Quesadilla




30 Mins


– 4 flour tortillas about 7 inches in diameter – ¼ white onion diced – 1 tbsp butter – 1 tbsp olive oil – 1 clove garlic diced – 7 cups spinach chopped – to taste salt and pepper Egg mixture – 1 egg – ¼ cup feta cheese crumbles – ¼ cup Parmesan cheese shredded – ¼ cup fresh dill chopped

Step 1

Saute the onion in olive oil and butter over medium heat, for about 3-4 minutes. Stir in the garlic and spinach, and saute for another 3-4 minutes. Add the salt and pepper to taste.

Step 2

Transfer the spinach into a metal mesh strainer, and with the help of a spoon, squeeze out as much liquid as you can. Set aside and let it cool.

Step 3

In the meantime, prepare the egg mixture by whisking the egg, feta, Parmesan, and dill together.

Step 4

Divide the filling into 4 parts. Spread a quarter of the filling onto one half of the tortilla and then fold the other half over, making a half moon.

Step 5

Repeat with the rest of the filling and tortillas. Fry them in an ungreased frying pan over low heat for 4 minutes on each side.

Serve these Spanakopita Quesadillas with yogurt, tzatziki sauce, or sour cream.

This Spanakopita Quesadilla is really easy to make and has a ton of delicious flavor. This recipe makes a light, healthy, and oh-so-tasty lunch that you are going to love!

For more deliciousness!