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– 3 tbsp. butter divided – 2 tbsp. olive oil – 4 garlic cloves minced – ½ cup white wine your favorite kind – 1 lb. shrimp peeled and deveined – ⅛ tsp. red pepper flakes – 1 tsp. salt or to taste – 1 tsp. pepper or to taste – ¼ cup chopped parsley – 2 tbsp. lemon juice – Grated Parmesan to garnish – 2 medium spiralized zucchini
In a large, heavy-weight skillet, melt one tablespoon of butter with the olive oil, and then add the garlic. Sauté until fragrant, about 1 minute.