Shrimp in Roasted Pepper Sauce




30 Mins


– 1 lb. peeled deveined shrimps – 3 tbsp. butter – ½ tbsp. paprika – ½ tsp. red pepper flakes optional – 2 garlic cloves – 12 oz. jar of roasted peppers – ¾ cup Half and Half or heavy cream – ¾ cup Parmesan cheese shredded – salt to taste – chopped parsley to garnish

Step 1

Place the roasted peppers with the liquid from the jar in a blender or smoothie cup and process until smooth.

Step 2

In a large skillet, melt the butter over medium-high heat. Add the shrimp, paprika, and red pepper flakes. Cook for about 5 minutes.

Step 3

Turn the heat to low and add garlic and salt. Cook for 1 minute and remove the shrimp from the skillet.

Step 4

To the same skillet, add the roasted pepper puree. Turn the heat to medium and cook it for about 7-10 minutes, until most of the liquid evaporates.

Step 5

Add the Half & Half and Parmesan. Stir and bring to a gentle simmer.

Step 6

Return the shrimp to the skillet. Mix everything well and cook for 1-2 minutes, just to heat the shrimp back up. Garnish with chopped parsley and Parmesan.

This Shrimp in Roasted Pepper Sauce is lip-smacking good! Roasted bell pepper paired with cream and Parmesan cheese create a unique and delicious sauce.

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