Shrimp in Roasted Pepper Sauce

Yield

4 people

Type

Main Dish

Time

30 minutes

Level

Beginner

What you will need:

– 1 lb. peeled deveined shrimps – 3 tbsp. butter – ½ tbsp. paprika – ½ tsp. red pepper flakes optional – 2 garlic cloves – 12 oz. jar of roasted peppers – ¾ cup Half and Half or heavy cream – ¾ cup Parmesan cheese shredded – salt to taste – chopped parsley to garnish

Place the roasted peppers with the liquid from the jar in a blender or smoothie cup and process until smooth.

STEP

1

In a large skillet, melt the butter over medium-high heat. Add the shrimp, paprika, and red pepper flakes. Cook for about 5 minutes.

STEP

2

Turn the heat to low and add garlic and salt. Cook for 1 minute and remove the shrimp from the skillet.

STEP

3

To the same skillet, add the roasted pepper puree. Turn the heat to medium and cook it for about 7-10 minutes, until most of the liquid evaporates.

STEP

4

Add the Half & Half and Parmesan. Stir and bring to a gentle simmer.

STEP

5

Return the shrimp to the skillet. Mix everything well and cook for 1-2 minutes, just to heat the shrimp back up. Garnish with chopped parsley and Parmesan.

STEP

6

- Anonymous

Thick Brush Stroke

This Shrimp in Roasted Pepper Sauce is lip-smacking good! Roasted bell pepper paired with cream and Parmesan cheese create a unique and delicious sauce.

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