Shrimp Fettuccine




30 Mins

with Roasted Pepper Sauce


– ½ package uncooked Fettuccine pasta (8oz. / 250g.) – 2 lb. peeled and deveined shrimp (900g.) – 16 oz. jar roasted bell peppers (450 g.) – 3 tbsp. butter (45 g.) – 3 garlic cloves, finely chopped – ½ tbsp. paprika (7 g.) – ½ tsp. red pepper flakes (or to taste) (2.5 g.) – ¾ cup Half & Half (180 ml.) – ½ cup grated Parmesan cheese (45 g.) – chopped parsley to garnish – salt to taste

Step 1

– Bring a large pot of water to a boil and cook the fettuccine according to the package instructions. Drain, rinse with cold water, and set aside.

Step 2

– Meanwhile, place the roasted peppers together with the liquid from the jar into a food processor or bullet blender and puree until smooth.

Step 3

Heat up a large, non-stick pan. Add butter, shrimp, paprika, and red pepper flakes and cook for 3-4 minutes on high heat. Add salt and garlic, and cook for 1 more minute.

Step 4

Reduce the heat to low and remove the shrimp from the pan. To the same pan, add the pureed roasted pepper. Cook for 10 minutes, stirring often.

Step 5

Add Half & Half and Parmesan and cook for 1 more minute. Turn off the heat.

Step 5

Return the shrimp to the pan and add the fettuccine. Mix everything well.

Step 6

Garnish with freshly chopped parsley and grated Parmesan cheese.

Rich and creamy, hearty and so flavorful, this Shrimp Fettuccine with Roasted Pepper Sauce tastes better than a restaurant-cooked meal. Made in under 30 minutes!

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