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– ½ package uncooked Fettuccine pasta (8oz. / 250g.) – 2 lb. peeled and deveined shrimp (900g.) – 16 oz. jar roasted bell peppers (450 g.) – 3 tbsp. butter (45 g.) – 3 garlic cloves, finely chopped – ½ tbsp. paprika (7 g.) – ½ tsp. red pepper flakes (or to taste) (2.5 g.) – ¾ cup Half & Half (180 ml.) – ½ cup grated Parmesan cheese (45 g.) – chopped parsley to garnish – salt to taste
– Bring a large pot of water to a boil and cook the fettuccine according to the package instructions. Drain, rinse with cold water, and set aside.