The Best Scrambled Egg Toast

Yield

1 people

Type

Breakfast

Time

13 minutes

Level

Beginner

What you will need:

– 2 slices bread (I use white, sourdough bread) – ½ tbsp butter, plus more to butter the bread – 2 eggs – ⅓ cup good quality feta cheese crumbles – chopped parsley or dill to garnish

Spread a thin layer of softened butter on both sides of the bread. Fry the bread over medium heat for about 2 minutes on each side, until a golden crust forms.

STEP

1

Remove the bread from the frying pan and add ½ tbsp. of butter. Add the eggs and feta cheese and cook, stirring often, for about 3-4 minutes, until the eggs are cooked through.

STEP

2

Divide the eggs between the bread slices and sprinkle them with freshly chopped dill or parsley.

STEP

3

Make yourself a cup of coffee and enjoy The Best Scrambled Egg Toast.

STEP

4

- Anonymous

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This Scrambled Egg Toast is so easy to make, filling, and so incredibly tasty, that it is going to make your morning better. Guaranteed.

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