– 2 salmon fillets skin on (about 1 lb.)– Salt and pepper to season– 1 tbsp. olive oil– 1 tbsp. butter– 3 cloves garlic finely diced– 4 oz. roasted red peppers diced– 4 cups fresh baby spinach– ½ cup Half & Half or heavy cream– ¼ cup grated Parmesan cheese– ¼ tsp. red pepper flakes or to taste– ¼ cup chopped parsley– Salt and pepper to taste
Heat the oil in a medium non-stick skillet over medium heat. Cook the salmon fillets flesh-side down first, for 5 minutes on each side, or until cooked to your liking. Once cooked, remove them from the pan and set aside.
This Salmon in Roasted Pepper Sauce makes an absolutely scrumptious meal, worthy of a special occasion. Make this easy one-pan dinner in just 20 minutes!