Salmon Pasta with Spinach




30 Mins


– 1 lb. salmon skinless and boneless – one piece or multiple pieces – 8 oz. uncooked pasta I use campanelle – 3 tbsp. butter – 1 medium onion chopped – 6 oz. baby spinach – 1 cup heavy cream – 1 cup Parmesan cheese grated – 2 garlic cloves minced – 2 tbsp. parsley chopped – salt and pepper to taste

Step 1

Cook pasta according to the package instructions. Meanwhile, sauté the onion in butter over medium heat for 4-5 minutes.

Step 2

Add the salmon and keep cooking for another 5-7 minutes, breaking it into flakes as it cooks.

Step 3

Add the spinach and cook it for 1-2 minutes, until wilted.

Step 4

Add the heavy cream, Parmesan, garlic, salt and pepper. Stir and bring to a gentle simmer.

Step 5

Add the cooked pasta and chopped parsley. Mix everything together thoroughly.

Step 6

Garnish with parsley and grated Parmesan. Serve.

This Salmon Pasta with Spinach is a deliciously easy pasta recipe with chunks of tender salmon and spinach in a scrumptious, creamy Parmesan sauce!

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