– 2 salmon fillets skin on (about 1 lb.)
– Salt and pepper to season
– 1 tbsp. olive oil
– 1 tbsp. butter
– 3 cloves garlic finely diced
– 4 oz. roasted red peppers diced
– 4 cups fresh baby spinach
– ½ cup Half & Half or heavy cream
– ¼ cup grated Parmesan cheese
– ¼ tsp. red pepper flakes or to taste
– ¼ cup chopped parsley
– Salt and pepper to taste