– 2 salmon fillets skin on (about 1 lb.)
– Salt and pepper to season
– 1 tbsp. olive oil
– 1 tbsp. butter
– 3 cloves garlic finely diced
– 4 oz. roasted red peppers diced
– 4 cups fresh baby spinach
– ½ cup Half & Half or heavy cream
– ¼ cup grated Parmesan cheese
– ¼ tsp. red pepper flakes or to taste
– ¼ cup chopped parsley
– Salt and pepper to taste
Heat the oil in a medium non-stick skillet over medium heat. Cook the salmon fillets flesh-side down first, for 5 minutes on each side, or until cooked to your liking.
This Salmon in Roasted Pepper Sauce makes an absolutely scrumptious meal, worthy of a special occasion. Make this easy one-pan dinner in just 20 minutes!