Simple, yet VERY tasty! Try it!


– 12 oz. jar of roasted peppers, divided – 4 salmon fillets (about 4 oz. each) – ½ tsp. paprika or to taste – ½ tsp. salt – 2 tbsp. olive oil – ¼ cup vegetable broth – ½ medium onion, diced – 2 garlic cloves, minced – ¼ tsp. red pepper flakes – ¾ cup heavy cream (or Half&Half) – ½ cup shredded Parmesan – 3 tbsp. chopped parsley

Puree 6 oz. of roasted peppers in a smoothie cup, or with a hand  chopper, until smooth. 

Season the salmon fillets with salt and paprika.

Add about 2 tablespoons of olive oil to a large non-stick skillet. When  it’s hot, add the salmon and fry for about 4-5 minutes on each side

To the same skillet, add the onions and garlic. Cook for 2 minutes, stirring, and then add the vegetable or chicken broth

Reduce the heat to low. Add the cream and Parmesan cheese, and season with some salt and pepper, if needed

Return the salmon to the skillet, cover it with the sauce, and simmer  for 1 minute, just to heat it through. Sprinkle some fresh parsley on  top. Serve.


This Salmon in Creamy Sauce has deliciously  flaky salmon fillets smothered in a rich sauce. The roasted red peppers  and Parmesan cheese add sweet and salty notes that are so flavorful.

For more deliciousness!