– 1 lb. salmon skinless and boneless – one piece or multiple pieces
– 8 oz. uncooked pasta I use campanelle
– 3 tbsp. butter
– 1 medium onion chopped
– 6 oz. baby spinach
– 1 cup heavy cream
– 1 cup Parmesan cheese grated
– 2 garlic cloves minced
– 2 tbsp. parsley chopped
– ½ tsp. salt or to taste
– ¼ tsp. pepper or to taste