Roasted Zucchini Salad




30 Mins


– 4 medium zucchini – 2 tbsp. olive oil – 2 tbsp. lemon juice – 2 small garlic cloves finely chopped – 2 tbsp. chopped parsley – ¼ tsp. salt or to taste

Step 1

Cut the zucchini in half and slice it into thin strips.

Step 2

Heat up a large, non-stick griddle on medium-high heat. Fry the zucchini without any oil, for about 3 minutes on each side, until they get brown marks and soften a little.

Step 3

Prepare the dressing by whisking the rest of the ingredients together.

Step 4

Pour the dressing over grilled zucchini and mix well. Serve warm or cold.

This Roasted Zucchini Salad is so flavorful and healthy, you'll want to make it over and over again! Seasoned with lemon-parsley dressing, it requires only 5 ingredients!

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