– 1 lb. baby potatoes skin on or off
– 1 lb. carrots skin on or off
– 2 tbsp. olive oil
– 1 tsp. finely chopped fresh rosemary
– 1 tsp. sea salt or to taste
– 1 tsp. garlic powder
– ½ tsp. paprika
– ¼ tsp. pepper or to taste
Use full-sized carrots. It's easier to cut these carrots as opposed to baby carrots. These also cut into discs that are about the same size as the sliced baby potatoes, so they both cook evenly.
These Roasted Potatoes and Carrots make a delicious side dish to serve with your favorite meals. Tender vegetables tossed with flavorful spices and fresh herbs, it's so tasty.