– 1 ½ lbs. potatoes – 2 tbsp. olive oil – ⅓ tsp. salt or to taste – ½ tsp. pepper – ½ tbsp. paprika – ½ tbsp. dried Italian herbs – 1 lb. green beans, trimmed and cut in half – ½ tbsp. olive oil – 3 garlic cloves, minced – ¼ tsp. salt or to taste
Bake for 15 minutes at 400°F.
Add the olive oil, garlic, and salt, then stir them in until the beans are evenly coated.
Bake the pan of potatoes and green beans for another 25 minutes. Then, they are ready to serve.
These Roasted Green Beans and Potatoes will make a great addition to your dinner table. Simple and delicious, it's the perfect side to add to any meal.