Roasted Fingerling Potatoes

Simple, yet VERY tasty! Try it!


– 2 lbs. fingerling potatoes any variety – 3 tbsp. olive oil – 1 ½ cup vegetable broth – 3 tbsp. lemon juice – 3 garlic cloves minced – 1 tbsp. dried oregano – ½ tsp. salt or to taste – ½ tsp. pepper

Wash the potatoes and cut lengthwise

Season the Potatoes

Add salt and pepper, sprinkle with olive oil. mix well with your hands and bake for 15 minutes

In the meantime, mix together the veggie broth, lemon juice, garlic, and oregano.

Add the  vegetable broth

Pour the veggie broth mixture on top. Bake for an additional 20-25 minutes. Then broil for 5-7 minutes, until they brown a bit.


Made with oregano, veggie broth, garlic, and lemon juice, these Roasted Fingerling Potatoes are bursting with flavor! They make a great side dish or a filling dinner. Vegan-friendly.

For more deliciousness!