Garlic Roasted Cabbage




50 Mins


– 1 medium cabbage – 4 tbsp. plant based or regular butter I used Country Crock® Plant Butter – 1 tsp. salt or to taste – 2 tsp. taco seasoning * or to taste – 1 ½ tbsp. garlic powder or to taste

Step 1

Remove the bruised outer leaves from the cabbage. With a sharp knife, gently cut it into 1-inch-thick rounds.

Step 2

Spread the softened butter on top of the cabbage rounds and season with salt, taco spice, and garlic powder.

Step 3

Line a large baking sheet with parchment paper. Arrange the cabbage rounds on the paper, seasoned side down. Now spread the butter on the top of the rounds again and sprinkle the seasonings on as well.

Step 4

Bake for about 20 minutes at 450 degrees Fahrenheit. Remove the cabbage rounds from the oven, flip them over carefully, and bake them again for another 15-20 minutes.

This Garlic Roasted Cabbage is such a tasty vegan dish. Savory with a light char, you're going to love these delicious flavors and textures.

For more deliciousness!