– 2 tbsp. olive oil
– 1 medium onion, diced
– 2 medium carrots, shredded
– ¼ tsp. red pepper flakes optional
– ½ medium cabbage head, shredded
– 3 medium tomatoes, diced
– ½ tbsp. paprika
– 1 tsp. sea salt or to taste
– ⅓ tsp. pepper or to taste
– 1 cup short or medium grain rice, rinsed
– 2 cups vegetable broth
– ¼ cup chopped parsley