– 1 can (14.5 oz) chickpeas, drained
– 3 medium Persian cucumbers, peeled and diced
– ½ medium red onion, diced
– 5 oz. cherry tomatoes, quartered
– 1 small bell pepper, diced
– ⅓ cup parsley, chopped
– ¼ cup cilantro, chopped
– 2 tbsp. lemon juice
– 2 tbsp. olive oil
– ½ tsp. cumin powder
– ½ tsp. paprika
– ¼ tsp. salt or to taste
– ¼ tsp. pepper or to taste