Radiatore Pasta in Creamy Sauce

let's make...

– 10-12 oz. radiatore pasta – 2 tbsp. olive oil – ½ medium onion, diced – 2 large garlic cloves, minced – 2 ½ tbsp. tomato paste – 1 tsp. dried basil – ½ tsp. salt or to taste – ⅓ tsp. red pepper flakes or to taste – 1 shot vodka optional – 1 cup heavy cream – ¾ cup grated Parmesan

Ingredients

STEP

1

Bring a large pot of water to a boil and generously season with salt. Add the pasta and cook, according to the package instructions. (Radiatore usually cooks in 10-11 minutes).

STEP

2

To a large skillet, add the olive oil and onions and cook for about 5 minutes over medium heat until the onions soften nicely.

STEP

3

At this point, add tomato paste, garlic, salt, dried basil, and red pepper flakes. Stir well and cook on low for a minute or two.

STEP

4

After that add the vodka and cook for another minute, allowing it to evaporate.

STEP

5

Now, pour in the heavy cream and bring it to a gentle simmer. Stir the Parmesan into it.

STEP

6

Lastly, add the cooked radiatore pasta to the sauce and mix it together nicely. Use some pasta water if you want to thin the sauce a bit. Serve.

You are going to love this delicious and rich Radiatore Pasta in Creamy Sauce. It's full of amazing flavors that you'll love!

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