Quick Orzo Soup

let's make...

– 1 cup diced carrots – ½ cup chopped scallions – 2 medium garlic cloves, minced – 8 cups vegetable broth – 1 cup orzo pasta – 8 oz. baby spinach, roughly chopped – ½ tsp. sea salt or to taste – ¼ tsp. pepper or to taste

Ingredients

STEP

1

Saute the carrots and scallions in olive oil in a medium pot for about 5-7 minutes.

STEP

2

Then add the garlic, and saute for another 1-2 minutes.

STEP

3

Add the broth and bring the soup to a boil. Simmer for 10 minutes.

STEP

4

Now, add the orzo pasta and cook for about 5 minutes.

STEP

5

Finally, season the soup with salt and pepper to taste. Add the spinach leaves and cook for another 2-3 minutes. Serve garnished with lemon wedges or parmesan cheese.

This Quick Orzo Soup is hearty, healthy, and makes a delicious side dish or light meal. You'll love the way the tender vegetable mix with the pasta and tasty broth.

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