– 2 tbsps olive oil
– ½ large onion sliced thinly
– 2 garlic cloves minced
– 8 oz. sliced baby bella mushrooms
– ¼ cup white wine Pinot Grigio, Sauvignon Blanc, or Chardonnay
– 4 medium potatoes cut into ¼ thick pieces
– ¾ cup full-fat coconut milk
– ½ tsp. sea salt or to taste
– ¼ tsp. pepper or to taste
– 2 tbsp. chopped fresh parsley