Roasted Potatoes and Carrots

– 1 lb. baby potatoes skin on or off – 1 lb. carrots skin on or off – 2 tbsp. olive oil – 1 tsp. finely chopped fresh rosemary – 1 tsp. sea salt or to taste – 1 tsp. garlic powder – ½ tsp. paprika – ¼ tsp. pepper or to taste

STEP

[{"selector":"#anim-33fd7711-6ab4-4663-9ec2-df54b8b12165","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5cdeb130-15d3-4dcd-8788-7a7fa03611e7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7dee3a75-36a3-427e-b3a5-edaca89729dc","keyframes":{"transform":["translate3d(0px, 391.36637%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 See Recipe

STEP

[{"selector":"#anim-0ec80922-01fc-4343-a0e7-0f0b5fd292c8","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dadb140d-3632-4294-824a-4ded26937e8a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a098018f-0652-498a-9be5-6ccfccdf6e3d","keyframes":{"transform":["translate3d(0px, 413.82893%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82e700ab-3be6-4c2e-8978-00dbdcc750ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 2 See Recipe

STEP

[{"selector":"#anim-0b7c5835-ec12-493d-956b-274c8976e4a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2e9ecb42-80fd-42f3-967a-e31aa87519c1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4ee872e-6c04-48da-913e-892331856f98","keyframes":{"transform":["translate3d(0px, 685.27800%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-40111dfd-211e-4e66-8588-051b93c6d255","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 3 See Recipe

[{"selector":"#anim-3288d92d-933e-4e36-b4fc-2b0468e4aab2","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f65fa5b-cdc6-4740-b853-458680a53827","keyframes":{"transform":["translate3d(0px, 830.97582%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] These Roasted Potatoes and Carrots make a delicious side dish to serve with your favorite meals. Tender vegetables tossed with flavorful spices and fresh herbs, it's so tasty. These Roasted Potatoes and Carrots make a delicious side dish to serve with your favorite meals. Tender vegetables tossed with flavorful spices and fresh herbs, it's so tasty. See Recipe

VISIT COOKTORIA

[{"selector":"#anim-02b29158-539f-4137-a30a-88a0ffa26664","keyframes":{"opacity":[0,1]},"delay":250,"duration":1700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f813d18-8e0b-4113-98b9-221d55e8e8bb","keyframes":{"transform":["translate3d(0px, -164.69367%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1700,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9fed416e-fc66-4b04-bb92-804cec252266","keyframes":{"opacity":[0,1]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1785c90c-0a9d-4b4a-b068-8ba55839c1d8","keyframes":{"transform":["translate3d(0px, -780.07612%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e70d3a8a-b1e9-4192-bb1e-a6cbcb53ac57","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85e1f40f-4597-4387-96e0-092f3ceff195","keyframes":{"transform":["translate3d(0px, -540.05157%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Thick Brush Stroke See Recipe

Roasted Potatoes and Carrots

let's make...

– 1 lb. baby potatoes skin on or off – 1 lb. carrots skin on or off – 2 tbsp. olive oil – 1 tsp. finely chopped fresh rosemary – 1 tsp. sea salt or to taste – 1 tsp. garlic powder – ½ tsp. paprika – ¼ tsp. pepper or to taste

Ingredients

STEP

Cut potatoes and carrots into medium-sized pieces and place them onto a large, parchment-lined baking sheet.

STEP

Add all of the spices on top and drizzle with olive oil. With clean hands, mix everything together very well and arrange in a single layer.

STEP

Bake at 400°F for 30-35 minutes.

VISIT COOKTORIA

For more deliciousness!