Roasted Potatoes and Carrots

let's make...

– 1 lb. baby potatoes skin on or off – 1 lb. carrots skin on or off – 2 tbsp. olive oil – 1 tsp. finely chopped fresh rosemary – 1 tsp. sea salt or to taste – 1 tsp. garlic powder – ½ tsp. paprika – ¼ tsp. pepper or to taste




Cut potatoes and carrots into medium-sized pieces and place them onto a large, parchment-lined baking sheet.



Add all of the spices on top and drizzle with olive oil. With clean hands, mix everything together very well and arrange in a single layer.



Bake at 400°F for 30-35 minutes.

These Roasted Potatoes and Carrots make a delicious side dish to serve with your favorite meals. Tender vegetables tossed with flavorful spices and fresh herbs, it's so tasty.

Thick Brush Stroke

For more deliciousness!