Grilled Portobello Mushrooms

Yield

4 mushrooms

Type

Side Dish

Time

25 minutes

Level

Beginner

What you will need:

– 4 large portobello mushrooms – ¼ cup balsamic vinegar – 2 tbsp. olive oil – ½ tbsp. dried oregano – 1 tsp. garlic powder – 1 tsp. paprika – 1 tsp. sriracha – ⅓ tsp. salt or to taste

Gently wash the portobellos and pat them dry with paper towels. Remove the stems and carefully pierce the mushrooms all around with a fork.

STEP

1

Prepare the marinade by mixing the balsamic vinegar, olive oil, oregano, garlic powder, paprika, salt, and sriracha in a small bowl.

STEP

2

Spoon the marinade over the mushrooms until they are covered and then let them rest for 10-15 minutes so it can be absorbed.

STEP

3

Place the mushrooms, gill side up, on the grill pan. Grill for about 5 minutes.

STEP

4

Flip the mushrooms and grill for about 4-5 minutes, brushing them with marinade drippings, if desired.

STEP

5

- Anonymous

Thick Brush Stroke

These Grilled Portobello Mushrooms are flavorful and so easy to make. Covered in a delicious marinade, these mushrooms are sweet, tangy, and have a tasty texture.

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