Easy Pickled Cabbage

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– 1 small cabbage, thinly sliced about 2 lbs. – 2 medium carrots – 1 medium bell pepper any color – 2 cups water – 7 tbsp. sugar – 1 tbsp. salt – 6 tbsp. distilled white vinegar 5% acidity – ⅓ cup olive oil

Ingredients

STEP

1

Thinly slice the cabbage and bell pepper. Shred the carrot. Place the vegetables in a large bowl and mix well.

STEP

2

Transfer the cabbage mix into a glass jar, packing tightly.

STEP

3

In a small saucepan, bring the water, sugar, and salt to a boil. Remove the pan from the heat and add the vinegar and olive oil. Give it a stir, and pour the marinade into the jar with the cabbage.

STEP

4

Cool completely and transfer it to the fridge. Allow at least 12 hours to pickle. Serve.

This Easy Pickled Cabbage is crunchy, tangy, sweet, and seriously addicting. It’s easy to make and ready to eat in about 12 hours.

Thick Brush Stroke

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