Orzo with Shrimp and Feta

Yield

4 people

Type

Main Dish

Time

25 minutes

Level

Beginner

What you will need:

– 1 cup uncooked orzo pasta – 12 jumbo shrimps, peeled and deveined – 1 tsp Old Bay Seasoning – 2 tbsp butter – ½ cup good quality feta cheese crumbles – lemon juice to taste – chopped parsley and lemon wedges to garnish

Boil the pasta according to package directions. Drain, rinse with cold water and set aside. Meanwhile, pat the shrimp dry with a paper towel and toss them with the Old Bay seasoning.

STEP

1

Melt 1 tbsp. of butter in a large, non-stick skillet on medium heat. Add shrimp and fry for 1-2 minutes on each side, just until it cooks through.

STEP

2

Remove the shrimps from the skillet and set aside. In the same skillet, add the remaining 1 tbsp. of butter and melt until it just starts to brown. Add orzo and feta cheese.

STEP

3

Arrange the shrimps on the top and drizzle with generous amount of lemon juice.

STEP

4

Garnish with chopped parsley, lemon wedges and some extra feta cheese.

STEP

5

- Anonymous

Thick Brush Stroke

Very easy to make, yet unbelievably delicious, this One Pot Orzo with Shrimp and Feta is worthy of a special occasion!

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