– 1 cup uncooked orzo pasta– 12 jumbo shrimps, peeled and deveined– 1 tsp Old Bay Seasoning– 2 tbsp butter– ½ cup good quality feta cheese crumbles– lemon juice to taste– chopped parsley and lemon wedges to garnish
Boil the pasta according to package directions. Drain, rinse with cold water and set aside. Meanwhile, pat the shrimp dry with a paper towel and toss them with the Old Bay seasoning.
Remove the shrimps from the skillet and set aside. In the same skillet, add the remaining 1 tbsp. of butter and melt until it just starts to brown. Add orzo and feta cheese.