Parmesan Zucchini




35 Mins


– 2 lb. zucchini (about 4 small zucchinis) – ½ tsp. salt – 1 tsp. paprika – ½ tbsp. olive oil (or other kind) – ⅓ cup bread crumbs – ½ cup Parmesan cheese

Step 1

Cut off the ends of the zucchini and then cut each one in half. For each half, slice it into sticks, about 3 to 4-inches long and ½ to ¾-inches wide.

Step 2

Place the zucchini sticks onto a baking tray in rows, close to each other but not overlapping. Sprinkle them with salt and paprika.

Step 3

Dip a pastry brush into the oil and gently brush the zucchini pieces with oil.

Step 4

Now, sprinkle the bread crumbs and Parmesan cheese over the zucchini.

Step 5

Bake at 400°F for 30 minutes. Then, garnish the Parmesan Zucchini with chopped chives or parsley, and serve.

These Parmesan Zucchini are cheesy, crunchy, and baked to perfection. They're a vegetarian dish that is crispy and bursting with delicious flavors.

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