Parmesan Zucchini

Yield

4 people

Type

Side Dish

Time

25 minutes

Level

Beginner

What you will need:

– 2 lb. zucchini (about 4 small zucchinis) – ½ tsp. salt – 1 tsp. paprika – ½ tbsp. olive oil (or other kind) – ⅓ cup bread crumbs – ½ cup Parmesan cheese

Cut off the ends of the zucchini and then cut each one in half. For each half, slice it into sticks, about 3 to 4-inches long and ½ to ¾-inches wide.

STEP

1

Place the zucchini sticks onto a baking tray in rows, close to each other but not overlapping. Sprinkle them with salt and paprika.

STEP

2

Dip a pastry brush into the oil and gently brush the zucchini pieces with oil.

STEP

3

Now, sprinkle the bread crumbs and Parmesan cheese over the zucchini.

STEP

4

Bake at 400°F for 30 minutes. Then, garnish the Parmesan Zucchini with chopped chives or parsley, and serve.

STEP

5

- Anonymous

Thick Brush Stroke

These Parmesan Zucchini are cheesy, crunchy, and baked to perfection. They're a vegetarian dish that is crispy and bursting with delicious flavors.

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