– 2 large potatoes about 1 lb.
– 1 egg
– 1 cup grated Parmesan + extra ½ cup for dredging
– ¼ cup chopped parsley
– ¼ cup chopped chives or scallion
– ¼ cup all-purpose flour
– ½ tsp. salt or to taste
– ½ tsp. pepper or to taste
– 3 tbsp. olive oil for frying
These Parmesan Mashed Potato Cakes are so addictive! A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling. They make a perfect side dish or a filling vegetarian meal.